World Cuisine Classes

Experience the culinary traditions of various world cuisines including French, Japanese, Indian, and Thai. Each class features 3-5 famous delicacies, offering a hands-on learning experience with all ingredients, equipment, tools, and recipe handouts provided.

Japanese Cuisine: A cooking class that includes Dashi, Onigiri, and Oyakodon would offer participants a wonderful introduction to traditional Japanese home cooking, showcasing the essential flavors and techniques of Japanese cuisine. This class would be perfect for those new to Japanese cooking or anyone looking to deepen their skills in crafting these comforting, everyday Japanese dishes.

Spanish Paella: A cooking class featuring Seafood Paella, Chicken Paella, and Squid with Squid Ink Paella would offer participants an exciting journey through the different varieties of Spain's most iconic dish. Whether participants are seafood lovers, meat enthusiasts, or curious about more unique dishes like squid ink paella, they will walk away with an enhanced understanding of Spanish culinary traditions and practical skills to recreate these flavorful dishes at home.

Thai Cuisine: A Thai cuisine cooking class featuring Shrimp Spring Rolls with Dipping Sauce, Tom Yum Goong, and Mango Sticky Rice would offer participants a delightful exploration of the balance of sweet, sour, salty, and spicy flavors that define Thai cooking. The combination of light appetizers, rich soup, and a refreshing dessert offers a well-rounded introduction to the vibrant, balanced, and fragrant world of Thai cuisine.


These sessions are perfect for those eager to expand their culinary horizons and learn about international cooking styles. The cost varies from $50-100 per person per class, providing excellent value for a global culinary journey. Embark on a global culinary adventure—get in touch to book your class today!