American Regional Cuisine Classes
Dive into the rich and diverse flavors of American regional cuisines. This class explores Louisiana’s Cajun and Creole cuisine, Floribbean cuisine, and Hawaiian cuisine, with each session covering 3-5 authentic recipes.
All ingredients, equipment, tools, and recipe handouts are provided, allowing participants to fully immerse themselves in the cooking experience. Priced between $50-100 per person per class, this is a fantastic way to travel the culinary landscape of America without leaving your kitchen. Ready to explore American flavors? Contact us to reserve your class now!
Let's Cook Together
Whether you have questions about our cooking classes, need more information about our services, or are ready to book your first session, we’re here to help.
At Blissful Plates, we’re dedicated to making your culinary experience exceptional!